Butter My Buns and Call Me a Biscuit, William Thompson
Francesca and Tom talk to chef William Thompson from Fancy Biscuit and Shyndigz about growing up working is his family’s Italian restaurant and how it set him up for success. William Thompson for president. […]
Is Tom Hall basic? An investigation.
In this special pumpkin spice flavored episode, Francesca interviews Tom to get to the bottom of her theory: that behind the tattoos, black jeans, and band tees Tom is in fact basic AF. Like super basic, has a favorite Instagram filter basic. Find out his opinions on Pinterest, Taylor Swift, ranch dressing, and scented candles. Does Tom have a favorite romcom? Will Francesca force him to watch all the seasons of Vanderpump Rules? […]
It’s the Great Potato, Kimberly Nario!
Tom and Fran talk to Kimberly Nario from the Almost Nothing podcast about her almost 2 dozen food allergies and her strong attachment to the king of starch! […]
Nicole Nielsen Starts a Trend
ON THE FIRST EVER RECORDED EPISODE Francesca and Tom talk to Nicole Nielson about growing up Mormon, West Coast fast food, and we start the “Fast Food Frankenstein” […]
Patrick Buhse Lives and Breathes Carnitas